9th Circle of Brunch

Eat
Drink
Metal
February 23
The Murricane (named after Bill Murray) from the Anchor Bar. 4 or 5 basil leaves 1 1/2 ounces bourbon 3/4 ounce fresh lemon juice 3/4 ounce St-Germain elderflower liqueur Freshly ground black pepper and watermelon wedge, for garnish (optional). Combine the watermelon and basil leaves in a mixing glass or shaker and muddle until the watermelon is crushed and juicy. Add the bourbon, lemon juice and St-Germain, along with ice, and shake vigorously. Strain into a cocktail glass and garnish, if desired, with a sprinkling of black pepper and a wedge of watermelon. (via NYTimes.com)

The Murricane (named after Bill Murray) from the Anchor Bar.

  • 4 or 5 basil leaves
  • 1 1/2 ounces bourbon
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce St-Germain elderflower liqueur
  • Freshly ground black pepper and watermelon wedge, for garnish (optional).

Combine the watermelon and basil leaves in a mixing glass or shaker and muddle until the watermelon is crushed and juicy. Add the bourbon, lemon juice and St-Germain, along with ice, and shake vigorously. Strain into a cocktail glass and garnish, if desired, with a sprinkling of black pepper and a wedge of watermelon. (via NYTimes.com)